Bean spread with mushrooms

recipe: Entree

Cooking Instructions: soak 250g of adzuki beans overnight. After that, discard water, put the fresh one and cook the beans until soft heat 1/3 of oil on the pan, add 1 spoon of butter put chopped 2 onions, 3 pressed cloves of garlic , pinch of black pepper, ginger and cayenne pepper, fry for a short while add 5 filed mushrooms, sprinkle some salt, fry until water evaporates add cooked beans add 3 spoons of chopped parsley greens add 1/3 sppon of turmeric and 1/2 teaspoon of marjoram add 1/2 teaspoon of cumin, hard boiled chicken egg add 1 pinch of savoy add a bit of salt to taste, stir well and leave to cool blend

Treats Eastern:

Treats Western:
Recipe ID: 186
Special Category: Vegetarian
Special Tags: Side Dish, Entree,
Submitted by: Agnieszka from Oxford
Date Submitted: 11/24/2022
Public? True

# Ingredients: 20

Channels Entered:

LUNG x6 (6/20)
LARGE INTESTINE x5 (5/20)
STOMACH x16 (16/20)
SPLEEN x14 (14/20)
KIDNEY x7 (7/20)
URINE BLADDER x4 (4/20)
LIVER x12 (12/20)
HEART x5 (5/20)
SMALL INTESTINE x3 (3/20)


Temperature:

COLD x6
COOL x1
NEUTRAL x3
WARM x7
HOT x3


Flavors:

AROMATIC x1
SWEET x12
BITTER x5
SALTY x5
SOUR x1
PUNGENT x11


Tonifies:

BLOOD x5
YIN x2
YANG x2
JING x1


Regulates:

QI x7
BLOOD x6
COLD x4
HEAT x3
DAMP x5
WATER x4
TOXINS x7
WIND x3
PHLEGM x10


Tai Yin Channels:

Onion(2), Garlic(1), Ginger (dry)(1), Marjoram(1), Egg, chicken(1),

Lung: 30.0% (6/20)

Slightly Warm (0.25)
COOL x1
NEUTRAL x1
WARM x2
HOT x2

TONIFY BLOOD x1
TONIFY YIN x2
TONIFY YANG x2
TONIFY JING x1
REGULATE QI x5
REGULATE BLOOD x4
REGULATE COLD x3
REGULATE HEAT x1
DAMP x3
TOXINS x1
WIND x2
PHLEGM x4
Olive Oil(1), Garlic(1), Ginger (dry)(1), Field Mushroom (agaricus)(5), Aduki bean(1), Turmeric(1), Marjoram(1), Cumin(1), Egg, chicken(1), Salt(1),

Spleen: 70.0% (14/20)

Slightly Cool (-0.35)
COLD x6
COOL x1
NEUTRAL x3
WARM x2
HOT x2

TONIFY BLOOD x2
TONIFY YIN x2
TONIFY YANG x2
TONIFY JING x1
REGULATE QI x4
REGULATE BLOOD x4
REGULATE COLD x1
REGULATE HEAT x3
DAMP x2
WATER x1
TOXINS x3
WIND x3
PHLEGM x7

Yang Ming Channels:

Onion(2), Pepper, black(1), Ginger (dry)(1), Salt(1),

Large Intestine: 25.0% (5/20)

Slightly Warm (0.20)
COLD x1
WARM x2
HOT x2

TONIFY YANG x1
REGULATE QI x4
REGULATE BLOOD x3
REGULATE COLD x4
REGULATE HEAT x1
DAMP x3
TOXINS x2
PHLEGM x4
Onion(2), Garlic(1), Pepper, black(1), Ginger (dry)(1), Field Mushroom (agaricus)(5), Parsley(3), Marjoram(1), Egg, chicken(1), Salt(1),

Stomach: 80.0% (16/20)

Slightly Cool (-0.10)
COLD x6
COOL x1
NEUTRAL x1
WARM x5
HOT x3

TONIFY BLOOD x4
TONIFY YIN x2
TONIFY YANG x2
TONIFY JING x1
REGULATE QI x6
REGULATE BLOOD x4
REGULATE COLD x4
REGULATE HEAT x2
DAMP x4
WATER x3
TOXINS x6
WIND x2
PHLEGM x10

Shao Yin Channels:

Garlic(1), Pepper, black(1), Ginger (dry)(1), Aduki bean(1), Egg, chicken(1),

Heart: 25.0% (5/20)

Slightly Warm (0.30)
NEUTRAL x2
HOT x3

TONIFY BLOOD x2
TONIFY YIN x1
TONIFY YANG x2
TONIFY JING x1
REGULATE QI x3
REGULATE BLOOD x3
REGULATE COLD x2
REGULATE HEAT x1
DAMP x3
WATER x1
TOXINS x3
WIND x1
PHLEGM x3
Pepper, black(1), Aduki bean(1), Parsley(3), Egg, chicken(1), Salt(1),

Kidney: 35.0% (7/20)

Slightly Warm (0.15)
COLD x1
NEUTRAL x2
WARM x3
HOT x1

TONIFY BLOOD x5
TONIFY YIN x1
TONIFY JING x1
REGULATE QI x1
REGULATE BLOOD x2
REGULATE COLD x1
REGULATE HEAT x2
DAMP x2
WATER x4
TOXINS x6
PHLEGM x1

Tai Yang Channels:

Ginger (dry)(1), Aduki bean(1), Salt(1),

Small Intestine: 15.0% (3/20)

Neutral (0.00)
COLD x1
NEUTRAL x1
HOT x1

TONIFY BLOOD x1
TONIFY YANG x1
REGULATE QI x1
REGULATE BLOOD x2
REGULATE COLD x1
REGULATE HEAT x2
DAMP x1
WATER x1
TOXINS x2
PHLEGM x1
Ginger (dry)(1), Parsley(3),

Bladder: 20.0% (4/20)

Slightly Warm (0.25)
WARM x3
HOT x1

TONIFY BLOOD x3
TONIFY YANG x1
REGULATE QI x1
REGULATE BLOOD x1
REGULATE COLD x1
WATER x3
TOXINS x3
PHLEGM x1

Jue Yin Channels:

Pericardium: 0% (0/20)

NOT AFFECTED

San Jiao: 0% (0/20)

NOT AFFECTED

Shao Yang Channels:

Olive Oil(1), Onion(2), Garlic(1), Field Mushroom (agaricus)(5), Turmeric(1), Cumin(1), Egg, chicken(1),

Liver: 60.0% (12/20)

Slightly Cool (-0.20)
COLD x5
NEUTRAL x2
WARM x4
HOT x1

TONIFY BLOOD x1
TONIFY YIN x1
TONIFY YANG x1
TONIFY JING x1
REGULATE QI x4
REGULATE BLOOD x4
REGULATE COLD x2
DAMP x3
TOXINS x1
WIND x2
PHLEGM x8

Gallbladder: 0% (0/20)

NOT AFFECTED
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