Nutritious Sweet Rice Cake

recipe: Side Dish

Cooking Instructions: 1. Soak the beans in water overnight, 12 hours minimum. 2. Soak 3 cups of sweet rice in water overnight as well. 3. Cook 100g of black bean and 100g of kidney bean in 200g of water and 3tbsp of brown sugar until the water reduces to 1/4 of the original amount. 4. Thoroughly drain the sweet rice and grind it into rough, slightly damp flour. 5. Put the damp sweet rice four through a strainer. 6. Add 2tsp salt, 3tbsp brown sugar, and cooked beans to the sweet rice flour and gently toss. 7. Add 100g chopped raw chestnuts, 70g chopped jujubes, and 1/4 pine nuts and continue to gently toss. 8. Fill a pot with enough water to boil on high continuously for at least 30 minutes. Put the steamer on top and line it with a wet cotton cloth. 9. Gently fill the steamer with the sweet rice flour mixture and poke some gaps so the steam may escape from the lower pot, allowing the rice cake to cook evenly. 10. Allow the sweet rice cake to steam on high heat for 30 minutes and then on medium-low heat for 10 minutes. 11. Lightly grease a plate with sesame oil. 12. Place 30g of decoratively-cut jujube on the greased plate, so that when you place the cooked sweet rice cake out of the steamer, it will look nice when flipped over. 13. Mold the sweet rice cake using the sesame oil. 14. Cut into small bite-sized rectangles. 15. Wrap indivicually and store in freezer. Let thaw in room temperature to enjoy the original chewiness!

Treats Eastern: Someone with malnutrition

Treats Western:
Recipe ID: 50
Special Tags: Side Dish,
Submitted by: stephanie from new york
Date Submitted: 10/25/2020
Public? True

# Ingredients: 8

Channels Entered:

LUNG x3 (3/8)
LARGE INTESTINE x2 (2/8)
STOMACH x5 (5/8)
SPLEEN x5 (5/8)
KIDNEY x3 (3/8)
LIVER x2 (2/8)
SMALL INTESTINE x1 (1/8)


Temperature:

COOL x1
NEUTRAL x1
WARM x6


Flavors:

SWEET x8


Tonifies:

QI x5
BLOOD x4
YIN x4
YANG x1


Regulates:

BLOOD x4
COLD x2
HEAT x2
DAMP x1
WATER x2
TOXINS x1
SPIRIT x1


Tai Yin Channels:

Rice, sweet(1), Brown Sugar(1), Pine Kernel(1),

Lung: 37.5% (3/8)

Slightly Warm (0.38)
WARM x3

TONIFY QI x3
TONIFY BLOOD x1
TONIFY YIN x1
REGULATE BLOOD x3
REGULATE COLD x2
Rice, sweet(1), Kidney Bean(1), Chestnut(1), Brown Sugar(1), Da Zao(1),

Spleen: 62.5% (5/8)

Slightly Warm (0.50)
NEUTRAL x1
WARM x4

TONIFY QI x4
TONIFY BLOOD x3
TONIFY YIN x1
TONIFY YANG x1
REGULATE BLOOD x3
REGULATE COLD x1
REGULATE HEAT x1
DAMP x1
WATER x1
SPIRIT x1

Yang Ming Channels:

Kidney Bean(1), Pine Kernel(1),

Large Intestine: 25.0% (2/8)

Slightly Warm (0.13)
NEUTRAL x1
WARM x1

TONIFY QI x1
TONIFY BLOOD x1
TONIFY YIN x2
REGULATE BLOOD x1
REGULATE COLD x1
REGULATE HEAT x1
DAMP x1
WATER x1
Rice, sweet(1), Chestnut(1), Brown Sugar(1), Sesame Oil(1), Da Zao(1),

Stomach: 62.5% (5/8)

Slightly Warm (0.38)
COOL x1
WARM x4

TONIFY QI x4
TONIFY BLOOD x2
TONIFY YIN x1
TONIFY YANG x1
REGULATE BLOOD x3
REGULATE COLD x1
REGULATE HEAT x1
TOXINS x1
SPIRIT x1

Shao Yin Channels:

Heart: 0% (0/8)

NOT AFFECTED
Black Bean(1), Kidney Bean(1), Chestnut(1),

Kidney: 37.5% (3/8)

Slightly Warm (0.25)
NEUTRAL x1
WARM x2

TONIFY QI x1
TONIFY BLOOD x2
TONIFY YIN x2
TONIFY YANG x1
REGULATE BLOOD x1
REGULATE HEAT x1
DAMP x1
WATER x2

Tai Yang Channels:

Kidney Bean(1),

Small Intestine: 12.5% (1/8)

Neutral (0.00)
NEUTRAL x1

TONIFY BLOOD x1
TONIFY YIN x1
REGULATE HEAT x1
DAMP x1
WATER x1

Bladder: 0% (0/8)

NOT AFFECTED

Jue Yin Channels:

Pericardium: 0% (0/8)

NOT AFFECTED

San Jiao: 0% (0/8)

NOT AFFECTED

Shao Yang Channels:

Brown Sugar(1), Pine Kernel(1),

Liver: 25.0% (2/8)

Slightly Warm (0.25)
WARM x2

TONIFY QI x2
TONIFY YIN x1
REGULATE BLOOD x2
REGULATE COLD x1

Gallbladder: 0% (0/8)

NOT AFFECTED
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