potatoes with mustard greens |
recipe: Entree |
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Cooking Instructions: Treats Eastern: Treats Western: |
Recipe ID: 69
Special Tags: Entree, Submitted by: Sesha from Fort myers Florida Date Submitted: 2/15/2021 Public? True |
Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 8Channels Entered:LUNG x4 (4/8)LARGE INTESTINE x1 (1/8) STOMACH x7 (7/8) SPLEEN x7 (7/8) KIDNEY x2 (2/8) LIVER x1 (1/8) HEART x2 (2/8) SMALL INTESTINE x1 (1/8) Temperature:COLD x1NEUTRAL x2 WARM x3 HOT x2 Flavors:SWEET x3BITTER x1 SALTY x2 SOUR x1 PUNGENT x5 Tonifies:QI x1YIN x2 YANG x2 JING x1 Regulates:QI x5BLOOD x2 COLD x3 HEAT x2 DAMP x3 WATER x1 TOXINS x2 WIND x2 PHLEGM x3 |
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