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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 8

Temperature:

COLD x1
COOL x3
NEUTRAL x2
WARM x1
HOT x1

Flavors:

AROMATIC x2
SWEET x6
BITTER x2
SALTY x1
PUNGENT x4

Tonifies:

QI x1
YANG x2

Regulates:

QI x5
COLD x1
HEAT x6
DAMP x4
WATER x4
TOXINS x2
WIND x2
PHLEGM x1
SPIRIT x1

Tai Yin Channels:

Garlic(1), Carrot(1), Mint(1), Lung: 37.5% (3/8)
Slightly Warm (0.13) COOL x1 NEUTRAL x1 HOT x1 TONIFY QI x1 TONIFY YANG x1	REGULATE QI x3 REGULATE HEAT x2 DAMP x2 TOXINS x2 WIND x2 PHLEGM x1

Garlic(1), Broccoli(1), Carrot(1), Clove(1), Spleen: 50.0% (4/8)
Slightly Warm (0.25) COOL x1 NEUTRAL x1 WARM x1 HOT x1 TONIFY QI x1 TONIFY YANG x2	REGULATE QI x4 REGULATE COLD x1 REGULATE HEAT x2 DAMP x2 WATER x1 TOXINS x2 WIND x1 PHLEGM x1

Yang Ming Channels:

Large Intestine: 0% (0/8)
Not affected

Watermelon(1), Garlic(1), Broccoli(1), Celery(1), Clove(1), Stomach: 62.5% (5/8)
Slightly Cool (-0.13) COLD x1 COOL x2 WARM x1 HOT x1 TONIFY YANG x2	REGULATE QI x3 REGULATE COLD x1 REGULATE HEAT x3 DAMP x2 WATER x3 TOXINS x1 WIND x1 PHLEGM x1 SPIRIT x1

Shao Yin Channels:

Watermelon(1), Garlic(1), Heart: 25.0% (2/8)
Neutral (0.00) COLD x1 HOT x1 TONIFY YANG x1	REGULATE QI x1 REGULATE HEAT x1 DAMP x1 WATER x1 TOXINS x1 WIND x1 PHLEGM x1

Corn Silk(1), Celery(1), Clove(1), Kidney: 37.5% (3/8)
Neutral (0.00) COOL x1 NEUTRAL x1 WARM x1 TONIFY YANG x1	REGULATE QI x1 REGULATE COLD x1 REGULATE HEAT x2 DAMP x2 WATER x2 SPIRIT x1

Tai Yang Channels:

Small Intestine: 0% (0/8)
NOT AFFECTED

Watermelon(1), Corn Silk(1), Broccoli(1), Celery(1), Bladder: 50.0% (4/8)
Slightly Cool (-0.50) COLD x1 COOL x2 NEUTRAL x1	REGULATE QI x1 REGULATE HEAT x4 DAMP x2 WATER x4 SPIRIT x1

Jue Yin Channels:

Pericardium: 0% (0/8)
NOT AFFECTED

San Jiao: 0% (0/8)
NOT AFFECTED

Shao Yang Channels:

Garlic(1), Corn Silk(1), Broccoli(1), Carrot(1), Celery(1), Mint(1), Liver: 75.0% (6/8)
Slightly Cool (-0.13) COOL x3 NEUTRAL x2 HOT x1 TONIFY QI x1 TONIFY YANG x1	REGULATE QI x4 REGULATE HEAT x5 DAMP x4 WATER x3 TOXINS x2 WIND x2 PHLEGM x1 SPIRIT x1

Corn Silk(1), Gallbladder: 12.5% (1/8)
Neutral (0.00) NEUTRAL x1	REGULATE HEAT x1 DAMP x1 WATER x1

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This Recipe contains elements of the following Recipes:

Recepie 1

recipe: Soup

Ingredients:

# Ingredients: 8

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 37.5% (3/8)

Spleen: 50.0% (4/8)

Yang Ming Channels:

Large Intestine: 0% (0/8)

Stomach: 62.5% (5/8)

Shao Yin Channels:

Heart: 25.0% (2/8)

Kidney: 37.5% (3/8)

Tai Yang Channels:

Small Intestine: 0% (0/8)

Bladder: 50.0% (4/8)

Jue Yin Channels:

Pericardium: 0% (0/8)

San Jiao: 0% (0/8)

Shao Yang Channels:

Liver: 75.0% (6/8)

Gallbladder: 12.5% (1/8)