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Bean spread with mushrooms

recipe: Entree

Cooking Instructions: soak 250g of adzuki beans overnight. After that, discard water, put the fresh one and cook the beans until soft heat 1/3 of oil on the pan, add 1 spoon of butter put chopped 2 onions, 3 pressed cloves of garlic , pinch of black pepper, ginger and cayenne pepper, fry for a short while add 5 filed mushrooms, sprinkle some salt, fry until water evaporates add cooked beans add 3 spoons of chopped parsley greens add 1/3 sppon of turmeric and 1/2 teaspoon of marjoram add 1/2 teaspoon of cumin, hard boiled chicken egg add 1 pinch of savoy add a bit of salt to taste, stir well and leave to cool blend

Treats Eastern:

Treats Western:

Recipe ID: 186
Special Category: Vegetarian
Special Tags: Side Dish, Entree,
Submitted by: Agnieszka from Oxford
Date Submitted: 11/24/2022
Public? True

Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 20

Temperature:

COLD x6
COOL x1
NEUTRAL x3
WARM x7
HOT x3

Flavors:

AROMATIC x1
SWEET x12
BITTER x5
SALTY x5
SOUR x1
PUNGENT x11

Tonifies:

BLOOD x5
YIN x2
YANG x2
JING x1

Regulates:

QI x7
BLOOD x6
COLD x4
HEAT x3
DAMP x5
WATER x4
TOXINS x7
WIND x3
PHLEGM x10
DRYNESS x1

Tai Yin Channels:

Onion(2), Garlic(1), Ginger (dry)(1), Marjoram(1), Egg, chicken(1), Lung: 30.0% (6/20)
Slightly Warm (0.25) COOL x1 NEUTRAL x1 WARM x2 HOT x2 TONIFY BLOOD x1 TONIFY YIN x2 TONIFY YANG x2 TONIFY JING x1	REGULATE QI x5 REGULATE BLOOD x4 REGULATE COLD x3 REGULATE HEAT x1 DAMP x3 TOXINS x1 WIND x2 PHLEGM x4 DRYNESS x1

Olive Oil(1), Garlic(1), Ginger (dry)(1), Field Mushroom (agaricus)(5), Aduki bean(1), Turmeric(1), Marjoram(1), Cumin(1), Egg, chicken(1), Salt(1), Spleen: 70.0% (14/20)
Slightly Cool (-0.35) COLD x6 COOL x1 NEUTRAL x3 WARM x2 HOT x2 TONIFY BLOOD x2 TONIFY YIN x2 TONIFY YANG x2 TONIFY JING x1	REGULATE QI x4 REGULATE BLOOD x4 REGULATE COLD x1 REGULATE HEAT x3 DAMP x2 WATER x1 TOXINS x3 WIND x3 PHLEGM x7 DRYNESS x1

Yang Ming Channels:

Onion(2), Pepper, black(1), Ginger (dry)(1), Salt(1), Large Intestine: 25.0% (5/20)
Slightly Warm (0.20) COLD x1 WARM x2 HOT x2 TONIFY YANG x1	REGULATE QI x4 REGULATE BLOOD x3 REGULATE COLD x4 REGULATE HEAT x1 DAMP x3 TOXINS x2 PHLEGM x4

Onion(2), Garlic(1), Pepper, black(1), Ginger (dry)(1), Field Mushroom (agaricus)(5), Parsley(3), Marjoram(1), Egg, chicken(1), Salt(1), Stomach: 80.0% (16/20)
Slightly Cool (-0.10) COLD x6 COOL x1 NEUTRAL x1 WARM x5 HOT x3 TONIFY BLOOD x4 TONIFY YIN x2 TONIFY YANG x2 TONIFY JING x1	REGULATE QI x6 REGULATE BLOOD x4 REGULATE COLD x4 REGULATE HEAT x2 DAMP x4 WATER x3 TOXINS x6 WIND x2 PHLEGM x10 DRYNESS x1

Shao Yin Channels:

Garlic(1), Pepper, black(1), Ginger (dry)(1), Aduki bean(1), Egg, chicken(1), Heart: 25.0% (5/20)
Slightly Warm (0.30) NEUTRAL x2 HOT x3 TONIFY BLOOD x2 TONIFY YIN x1 TONIFY YANG x2 TONIFY JING x1	REGULATE QI x3 REGULATE BLOOD x3 REGULATE COLD x2 REGULATE HEAT x1 DAMP x3 WATER x1 TOXINS x3 WIND x1 PHLEGM x3 DRYNESS x1

Pepper, black(1), Aduki bean(1), Parsley(3), Egg, chicken(1), Salt(1), Kidney: 35.0% (7/20)
Slightly Warm (0.15) COLD x1 NEUTRAL x2 WARM x3 HOT x1 TONIFY BLOOD x5 TONIFY YIN x1 TONIFY JING x1	REGULATE QI x1 REGULATE BLOOD x2 REGULATE COLD x1 REGULATE HEAT x2 DAMP x2 WATER x4 TOXINS x6 PHLEGM x1 DRYNESS x1

Tai Yang Channels:

Ginger (dry)(1), Aduki bean(1), Salt(1), Small Intestine: 15.0% (3/20)
Neutral (0.00) COLD x1 NEUTRAL x1 HOT x1 TONIFY BLOOD x1 TONIFY YANG x1	REGULATE QI x1 REGULATE BLOOD x2 REGULATE COLD x1 REGULATE HEAT x2 DAMP x1 WATER x1 TOXINS x2 PHLEGM x1

Ginger (dry)(1), Parsley(3), Bladder: 20.0% (4/20)
Slightly Warm (0.25) WARM x3 HOT x1 TONIFY BLOOD x3 TONIFY YANG x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 WATER x3 TOXINS x3 PHLEGM x1

Jue Yin Channels:

Pericardium: 0% (0/20)
NOT AFFECTED

San Jiao: 0% (0/20)
NOT AFFECTED

Shao Yang Channels:

Olive Oil(1), Onion(2), Garlic(1), Field Mushroom (agaricus)(5), Turmeric(1), Cumin(1), Egg, chicken(1), Liver: 60.0% (12/20)
Slightly Cool (-0.20) COLD x5 NEUTRAL x2 WARM x4 HOT x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x1 TONIFY JING x1	REGULATE QI x4 REGULATE BLOOD x4 REGULATE COLD x2 DAMP x3 TOXINS x1 WIND x2 PHLEGM x8 DRYNESS x1

Gallbladder: 0% (0/20)
NOT AFFECTED

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This Recipe contains elements of the following Recipes:

Bean spread with mushrooms

recipe: Entree

Ingredients:

# Ingredients: 20

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 30.0% (6/20)

Spleen: 70.0% (14/20)

Yang Ming Channels:

Large Intestine: 25.0% (5/20)

Stomach: 80.0% (16/20)

Shao Yin Channels:

Heart: 25.0% (5/20)

Kidney: 35.0% (7/20)

Tai Yang Channels:

Small Intestine: 15.0% (3/20)

Bladder: 20.0% (4/20)

Jue Yin Channels:

Pericardium: 0% (0/20)

San Jiao: 0% (0/20)

Shao Yang Channels:

Liver: 60.0% (12/20)

Gallbladder: 0% (0/20)