Gou Qi Zi
gou_qi_zi.jpg

 

Gou Qi Zi in TCM:

Explore the properties of Gou Qi Zi according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Factoids:

English Name: goji berry, lycium fruit, matrimony vine fruit, barbary wolfberry
Pharmacuetical Name: Fructus Lycii
Properties: sweet, neutral


Temperature: neutral

Channels: LU, KD, LV

Flavors: sweet, sour
Tonifies: blood, yin

Special Properties:
essence, resolves dryness


Actions / Indications:
  • Tonifies LV and KD (sore back and legs, dizziness, premature gray hair, infertility, nocturnal emission; xiao ke, consumption due to KD essence and yin deficiency, and Liver blood and yin deficiency)
  • Benefits LV and KD; brightens eyes (Liver and Kidney deficiency with eye problems: blurred vision, diminished visual acuity)
  • Enriches Yin and Moistens LU (consumptive cough)

    Special Notes:
  • Gou Qi Zi and Ju Hua both brighten the eyes, but Gou Qi Zi is more for deficiency eye problems and Ju Hua is more for excess LYR eyes problems.
  • Goji berry is often used as food, especially in soups or congee.
  • To enhance vision make a trail mix with equal parts goji berry, plums, sunflower seeds, pistachios, and pine nuts. eat a small handful daily.[22]
  • To tonify blood (for anemia) make a soup with 1/4 cup dried goji berries, red jujube date, dan gui root, astragalus root, and fresh ginger root. Eat daily until anemia improves.
  • For tinnitus make a tea by boiling 1/4 cup dried goji berries and 1/2 cup chrysanthemum blossoms in 4 cups water. Boil for 15 minutes, strain, and drink 3 cups daily. [22]

Contraindications:
  • (cc: SP def with dampness, loose stools)
  • (cc: fever, common cold, flu)
 

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