Hu Zhang
| Hu Zhang in TCM:Explore the properties of Hu Zhang according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Factoids:
English Name: polygonum cuspidatum
Pharmacuetical Name: Rhizoma Polygoni Cuspidati
Properties: bitter, cold
Temperature: cold
Channels: LU, LV, GB
Flavors: bitter
Special Properties: circulates blood, clears heat, eliminates toxins
Actions / Indications:
- Clears damp-heat; relieves jaundice (gallstones,
damp-heat jaundice; turbid vaginal discharge, damp-heat lin, modern
use for hepatitis)
- Invigorates blood; dispels stasis (abdominal pain,
amenorrhea; wind-damp bi, swollen joints, traumatic injury)
- Clears heat; relieves toxicity (abcesses, burns,
carbuncles, snake bites: topical or internal use)
- Transforms phlegm-heat, stops cough (cough w/ yellow
phlegm)
Special Notes:
- Hu Zhang may have a synergistic effect with insulin, sulfonylureas,
and other antidiabetic medication - use with caution.
- Very effective f or prostatitis at dosage 30g of Hu Zhang (W. Morris)
Contraindications: Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.
Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase. [CLICK HERE for your free INITIAL CONSULTATION] |