Mang Xiao
mang_xiao.jpg

 

Mang Xiao in TCM:

Explore the properties of Mang Xiao according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Factoids:
English Name: sodium sulfate, mirabilite, mirabilitum
Pharmacuetical Name: Natrii Sulfas
Properties: salty, bitter, cold


Temperature: cold

Channels: LI, ST

Flavors: bitter, salty

Special Properties:
clears heat, reduces swelling


Actions / Indications:
  • Strongly purges excess accumulations; softens hardness (heat in ST and/or Large Intestine w/ constipation and dry hard stool)
  • Clears heat; reduces swelling (nodules, lumps, abcesses characterized by heat and toxins. Also used to stop lactation; hard lesions; red, swollen, painful eyes; painful, swollen ulcerated mouth or throat; red swollen skin lesions; used to stop lactation or for early stage breast abcess: topical or internal use. Also for warm febrile disease, excess heat in LU and ST with high fever, thirst, delirium, constipation)

    Special Notes:
  • Often combined with Da Huang to strongly treat excess constipation due to heat. Both Da huang and Mang Xiao can cause intestinal cramping as they stimulate the movement of the intestines.

Contraindications:
  • (cc: pregnancy)
  • (cc: during menses, lactation caution: for postpartum)
  • (cc: SP deficiency)
  • (cc: long term use not advised, watch for dehydration)
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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