Pao Jiang
| Pao Jiang in TCM:Explore the properties of Pao Jiang according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Factoids:
English Name: deep fried ginger
Pharmacuetical Name: Rhizoma Zingiber officinale Preparatum
Properties: sweet, bitter, neutral
Temperature: neutral
Channels: SP, LV
Flavors: sweet, bitter
Special Properties:
disperses cold, stops bleeding
Alternate Forms:
- Pao Jiang- better to warm the middle and disperse cold
- Pao Jiang Tan- better to stop bleeding
Actions / Indications:
- Warm meridians; stop bleeding (bleeding due to deficient
cold: uterine bleeding, postpartum abdominal pain; also for hematemesis,
blood in stool, cold dysenteric disorder)
- Warms the middle jiao; relieves pain (abdominal pain,
diarrhea)
Special Notes:
- Pao jiang is more to warm the middle and disperse cold than Sheng
Jiang
- Ai Ye is more focused on MJ, whereas
pao jiang is more focused on epigastrium area
Contraindications:
- (cc: yin deficiency with heat signs)
Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.
Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION] |