Shi Chang Pu
| Shi Chang Pu in TCM:Explore the properties of Shi Chang Pu according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Factoids:
English Name: acorus, grass-leaf sweet-flag rhizome
Pharmacuetical Name: Rhizoma Acori
Properties: acrid, warm
Temperature: warm
Channels: ST, HT
Flavors: pungent
Special Properties:
disperses cold, clears damp, resolves phlegm, alleviates bi syndrome
Actions / Indications:
- Opens the orifices, vaporizes phlegm, quiets spirit
(phlegm obstructing sensory orifices: deafness, dizziness, forgetfulness,
insomnia, dulled senses, stupor; seizures)
- Harmonizes MJ; transforms turbid dampness (chest
and epigastrium fullness; abdominal pain due to dampness distressing
SP and ST)
- Alleviates bi syndrome and skin disorders (for wind-damp-cold
painful bi; trauma; sores; tinea; topical or internal use)
- (cc: yin deficiency with heat)
- (cc: excess sweating, vomiting blood or spermatorrhea)
Special Notes:
- Shi Chang Pu and Yuan Zhi both improve
memory and cognitive performance. Shi Chang Pu works by opening sensory
orifices and improving alertness, while Yuan Zhi calms the shen and
relieves hyperactivity and poor circulation.
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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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