Bok Choy
| Bok Choy in TCM:Explore the properties of Bok Choy according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cold
Channels: LI, ST
Flavors: sweet, sour
Special Properties:
clears heat, resolves water accumulations, eliminates toxins
In terms of Traditional Chinese Medicine (TCM) Bok Choy is known for its ability to clear heat and regulate water circulation. It also helps to eliminate toxins.
In general the ancient Chinese medical texts cite that it enters the stomach and large intestine. Furthermore Bok Choy is considered to be cold in temperature.
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