Caper in TCM:Explore the properties of Caper according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
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Flavors: bitter, pungent
circulates blood, disperses cold, clears damp, resolves water accumulations
In terms of Traditional Chinese Medicine (TCM) Caper is known for its ability to clear hat and regulate water circulation. It also helps to expel cold and resolve dampness.
Furthermore Capers are considered to be warm in temperature. The flavor is bitter and pungent.