Carrot in TCM:

Explore the properties of Carrot according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, SP, LV

Flavors: sweet
Tonifies: qi

Special Properties:
circulates qi, clears heat, clears damp, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Carrot is known for its ability to tonify qi. It also helpes to clear heat, resolve dampness, and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the lung, spleen, and liver. Furthermore Carrot are considered to be neutral in temperature. The flavor is sweet.