Cauliflower in TCM:

Explore the properties of Cauliflower according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LI, ST, SP, SI

Flavors: sweet, bitter

In terms of Traditional Chinese Medicine (TCM) Cauliflower is known to enter the stomach, spleen, small intestine, and large intestine. Furthermore Cauliflower is considered to be neutral in temperature. The flavor is sweet and bitter.