Cauliflower
| Cauliflower in TCM:Explore the properties of Cauliflower according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: LI, ST, SP, SI
Flavors: sweet, bitter
In terms of Traditional Chinese Medicine (TCM) Cauliflower is known to enter the stomach, spleen, small intestine, and large intestine. Furthermore Cauliflower is considered to be neutral in temperature. The flavor is sweet and bitter.
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