Cauliflower
| Cauliflower in TCM:Explore the properties of Cauliflower according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: LI, ST, SP, SI
Flavors: sweet, bitter
Special Properties:
resolves dryness
In terms of Traditional Chinese Medicine (TCM) Cauliflower is known to enter the stomach, spleen, small intestine, and large intestine. It lubricates the intestines and strengthens the spleen, but is considered to be relatively weak in it actions [22]. Furthermore Cauliflower is considered to be neutral in temperature. The flavor is sweet and bitter.
For constipation eat raw cauliflower in salad. For weak digestion eat lightly steamed cauliflower with bell pepper and celery [22].
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