Endive in TCM:Explore the properties of Endive according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LI, HT
Flavors: sweet, bitter
clears heat, clears damp
In terms of Traditional Chinese Medicine (TCM) Endive is known for its ability to clear heat and resolve dampness.
In general the ancient Chinese medical texts cite that it enters the heart and large intestine. Furthermore Endive is considered to be cool in temperature. The flavor is sweet and bitter.