Mustard leaf


Mustard leaf in TCM:

Explore the properties of Mustard leaf according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, ST, SP

Flavors: pungent

Special Properties:
circulates qi, circulates blood, disperses cold, resolves water accumulations, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Mustard leaf is known for its ability to regulte qi and blood circulatoin. It also helps to expel cold, regulate water circulation, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, and spleen. Furthermore Mustard leaf is considered to be warm in temperature. The flavor is pungent.