Parsnips in TCM:Explore the properties of Parsnips according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, ST, SP, LV
Flavors: sweet, pungent
In terms of Traditional Chinese Medicine (TCM) Parsnips are known for their ability to resolve dampness.
In general the ancient Chinese medical texts cite that it enters the lung, stomach, spleen, and liver. Furthermore Parsnips is considered to be warm in temperature. The flavor is sweet and pungent.