Potato
| Potato in TCM:Explore the properties of Potato according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: ST, SP, KD
Flavors: sweet Tonifies: qi, yin
Special Properties: clears heat
In terms of Traditional Chinese Medicine (TCM) Potato is known for its ability to tonify qi and yin. It also helps to clear heat.
In general the ancient Chinese medical texts cite that it enters the stomach, spleen, and kidney. Furthermore Potato is considered to be neutral in temperature. The flavor is sweet.
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