String beans
| String beans in TCM:Explore the properties of String beans according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: SP, KD
Flavors: sweet
Tonifies: yin
In terms of Traditional Chinese Medicine (TCM) String beans (Green beans) are known for their ability to tonify yin.
In general the ancient Chinese medical texts cite that they enter the spleen and kidney. Furthermore String beans (Green beans) are considered to be neutral in temperature. The flavor is sweet.
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