Taro
taro.jpg

 

Taro in TCM:

Explore the properties of Taro according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):



Temperature: neutral

Channels: ST, SP

Flavors: sweet, pungent

In general the ancient Chinese medical texts cite that Taro enters the stomach and spleen. Furthermore Taro is considered to be neutral in temperature. The flavor is sweet and pungent.