Turnip in TCM:Explore the properties of Turnip according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, ST, SP
Flavors: sweet, bitter, pungent
circulates qi, circulates blood, clears heat, clears damp, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Turnip is known for its ability to regulate qi and blood circulation. It also helps to clear heat, resolve phlegm, and resolve dampness.
In general the ancient Chinese medical texts cite that it enters the lung, stomach, and spleen. Furthermore Turnip is considered to be neutral in temperature. The flavor is sweet, bitter, and pungent.