Dulse
| Dulse in TCM:Explore the properties of Dulse according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: Not available
Flavors: salty
Dulse has been a popular snack in Scotland and Ireland, and at sea the leaves can be eaten leaves raw to keep up energy levels. Seaweed is low in calories, but a good source of minerals to keep electrolytes in the blood balanced. Dulse doesnt need cooking, which helpfully preserves the high nutrient profiles of protein, potassium and iodine, among other micro-nutrients.
In terms of Traditional Chinese Medicine (TCM) Dulse is known to have salty flavor and a cool temperature.
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