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Laver
laver.jpg

 

Laver in TCM:

Explore the properties of Laver according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cold

Channels: LU, ST, KD, LV

Flavors: sweet, salty

Special Properties:
clears heat, resolves water accumulations, resolves phlegm, resolves dryness

In terms of Traditional Chinese Medicine (TCM) Laver is known for its ability to clear heat, regulate water circulation, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, kidney, and liver. The flavor of Laver is sweet and salty, and it is considered to be cold in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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