Laver in TCM:Explore the properties of Laver according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, ST, KD, LV
Flavors: sweet, salty
clears heat, resolves water accumulations, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Laver is known for its ability to clear heat, regulate water circulation, and resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the lung, stomach, kidney, and liver. The flavor of Laver is sweet and salty, and it is considered to be cold in temperature.