Tamarind in TCM:

Explore the properties of Tamarind according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LI, SI

Flavors: sweet, sour

In terms of Traditional Chinese Medicine (TCM) Tamarind is not known to have any specific medical uses.

In general the ancient Chinese medical texts cite that it enters the Small Intestine and Large Intestine. The flavor of Tamarind is sweet and sour, and it is considered to be cool in temperature.