Blackeyed Peas
blackeyed_peas.jpg

 

Blackeyed Peas in TCM:

Explore the properties of Blackeyed Peas according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):



Temperature: neutral

Channels: ST, SP, UB

Flavors: sweet

Special Properties:
clears damp, resolves water accumulations


In terms of Traditional Chinese Medicine (TCM) Blackeyed pease are known for their ability to resolve dampness and regulate water.

Most sources agree that they enter the Stomach, Spleen, and Urine Bladder. Like all legumes listed in the beans category the flavor of black-eyed peas is sweet, and they are considered to be neutral in temperature.
 

Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.


Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION]