Almond
almond.jpg

 

Almond in TCM:

Explore the properties of Almond according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):



Temperature: neutral

Channels: LU, LI, SP

Flavors: sweet
Tonifies: qi, jing

Special Properties:
circulates qi, resolves phlegm


In terms of Traditional Chinese Medicine (TCM) Almond is known for its ability to tonify qi and jing. It also helps to regulate qi circulation and resolve phlemg.

In general the ancient Chinese medical texts cite that it enters the lung, spleen, and large intestine. The flavor of Almond is sweet, and it is considered to be neutral in temperature.
 





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