Flax (linseed)


Flax (linseed) in TCM:

Explore the properties of Flax (linseed) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LI, ST, LV

Flavors: sweet
Tonifies: yin

In terms of Traditional Chinese Medicine (TCM) Flax (linseed) is known for its ability to tonify yin.

In general the ancient Chinese medical texts cite that it enters the stomach, large intestine, and liver. The flavor of Flax (linseed) is sweet, and it is considered to be neutral in temperature.