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Gingko
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Gingko in TCM:

Explore the properties of Gingko according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral

Channels: LU, SP, KD

Flavors: sweet, bitter

In terms of Traditional Chinese Medicine (TCM) Gingko is known for its ability to calm the spirit.

In general the ancient Chinese medical texts cite that it enters the lung, spleen, and kidney. The flavor of Gingko is sweet and bitter, and it is considered to be neutral in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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