Pumpkin Seed
| Pumpkin Seed in TCM:Explore the properties of Pumpkin Seed according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: LI, ST, SP
Flavors: sweet, bitter
Special Properties:
resolves water accumulations, reduces swelling
Pumpkin seed is a TCM herb that is discussed in detail on another page of this web site [See Also: Nan Gua Zi]
In terms of Traditional Chinese Medicine (TCM) Pumpkin Seed is known for its ability to regulate water. Sources also state that pumpkin seed can help to expel intestinal worms, and alleviate prostate problems [22].
In general the ancient Chinese medical texts cite that it enters the stomach, spleen, and large intestine. The flavor of Pumpkin Seed is sweet and bitter, and it is considered to be warm in temperature.
For intestinal worms roast and powder pumpkin seeds and mix with honey. Take twice daily. Or eat a large handful of pumpkin seeds 2-3x daily.
For swelling after pregnancy, or to assist with diabetes, make a tea from roasted pumpkin seeds. For prostate problems eat a large handful of pumpkin seeds twice per day. [22]
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