Walnut
walnut.jpg
ChineseNutrition.org:

Walnut in TCM:

Explore the properties of Walnut according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm
Channels: LU, LI, SI, KD
Flavors: sweet
Tonifies: qi, yang, jing
Regulates: disperses cold, resolves phlegm