Beef in TCM:Explore the properties of Beef according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LI, ST, SP, LV
Tonifies: qi, blood, yin
In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.