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Beef Kidney
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Beef Kidney in TCM:

Explore the properties of Beef Kidney according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: KD

Flavors: sweet
Tonifies: yang, jing

In terms of Traditional Chinese Medicine (TCM) Beef Kidney is known for its ability to tonify yang and jing.

In general the ancient Chinese medical texts cite that it enters the Kidney. The flavor of Beef Kidney is sweet, and it is considered to be warm in temperature.
 

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