Chicken in TCM:

Explore the properties of Chicken according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm
Channels: ST, SP, KD
Flavors: sweet
Tonifies: qi, blood, jing
Regulates: circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.