Duck in TCM:

Explore the properties of Duck according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral
Channels: LU, ST, SP, KD
Flavors: sweet, salty
Tonifies: qi, blood, yin
Regulates: clears damp, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.