Lamb Liver
beef.jpg
ChineseNutrition.org:

Lamb Liver in TCM:

Explore the properties of Lamb Liver according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool
Channels: LV
Flavors: sweet, bitter
Tonifies: blood

In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.