Pheasant
| Pheasant in TCM:Explore the properties of Pheasant according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: ST, HT
Flavors: sweet, sour
Tonifies: qi
In terms of Traditional Chinese Medicine (TCM) Pheasant is known for its ability to Tonify qi.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Pheasant is sweet and sour, and it is considered to be warm in temperature.
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