Pork in TCM:

Explore the properties of Pork according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral
Channels: ST, SP, KD, LV
Flavors: sweet, salty
Tonifies: qi, blood, yin

In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.