Pork Kidney

Pork Kidney in TCM:

Explore the properties of Pork Kidney according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral
Channels: KD
Flavors: salty
Tonifies: yin, jing

In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.