| Pork Liver|
Pork Liver in TCM:Explore the properties of Pork Liver according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Flavors: sweet, bitter
In terms of Traditional Chinese Medicine (TCM) Pork Liver is known for its ability to Tonify blood.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Pork Liver is sweet and bitter, and it is considered to be warm in temperature.