Pork Tripe
pork.jpg
ChineseNutrition.org:

Pork Tripe in TCM:

Explore the properties of Pork Tripe according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm
Channels: ST, SP
Flavors: sweet

In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.