Quail
chicken.jpg
ChineseNutrition.org:

Quail in TCM:

Explore the properties of Quail according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral
Channels: LI, ST, SP, LV
Flavors: sweet
Tonifies: qi, blood
Regulates: clears heat, clears damp, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.