Turkey
| Turkey in TCM:Explore the properties of Turkey according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: ST, SP
Flavors: sweet
Tonifies: qi
In terms of Traditional Chinese Medicine (TCM) Turkey is known for its ability to Tonify qi.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Turkey is sweet, and it is considered to be warm in temperature.
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