Cheese in TCM:Explore the properties of Cheese according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, SP, LV
Flavors: sweet, sour
Tonifies: qi, blood, yin
In terms of Traditional Chinese Medicine (TCM) Cheese is known for its ability to tonify qi, blood, and yin.
In general the ancient Chinese medical texts cite that it enters the Lung and Spleen. The flavor of Cheese is sweet and sour, and it is considered to be neutral in temperature.