Egg, chicken


Egg, chicken in TCM:

Explore the properties of Egg, chicken according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, ST, SP, HT, KD, LV

Flavors: sweet
Tonifies: blood, yin, jing

Special Properties:
circulates blood

In terms of Traditional Chinese Medicine (TCM) Chicken Egg is known for its ability to tonify blood, tonify yin, and tonify jing. It also helps to regulate blood circulation.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, Spleen, Heart, Kidney, and Liver. The flavor of Chicken Egg is sweet, and it is considered to be neutral in temperature.