| Egg, Pigeon||ChineseNutrition.org:|
Egg, Pigeon in TCM:Explore the properties of Egg, Pigeon according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: HT, KD
Flavors: sweet, salty
Tonifies: yin, jing
In terms of Traditional Chinese Medicine (TCM) Pigeon Egg is known for its ability to tonify yin and jing.
In general the ancient Chinese medical texts cite that it enters the Heart and Kidney. The flavor of Pigeon Egg is sweet and salty, and it is considered to be neutral in temperature.