Egg white
egg_white.jpg
ChineseNutrition.org:

Egg white in TCM:

Explore the properties of Egg white according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral
Channels: LU
Flavors: sweet
Regulates: clears heat

In terms of Traditional Chinese Medicine (TCM) Egg White is known for its ability to clear heat.

In general the ancient Chinese medical texts cite that it enters the Lung. The flavor of Egg White is sweet, and it is considered to be neutral in temperature.