Basil
| Basil in TCM:Explore the properties of Basil according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: LU, LI, ST, SP, KD
Flavors: aromatic, sweet, bitter, pungent
Tonifies: yang
Special Properties:
circulates qi, disperses cold, clears damp, disperses wind, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Basil is known for its ability to promote qi circulation, disperse cold, resolve dampness, expel wind, and resolve phlegm. It also helps to tonify yang, and it is specifically good for treating wind-cold.
In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, Spleen, Large Intestine, and Kidney. The flavor of Basil is sweet, bitter, and acrid, and it is considered to be warm in temperature.
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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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