Bay in TCM:

Explore the properties of Bay according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: Not available

Flavors: pungent

Special Properties:
circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) Bay is known for its ability to regulate blood circulation, and disperse cold.

It is not clear which channels Bay enters according to traditional Chinese medicine. The flavor of Bay is acrid, and it is considered to be warm in temperature.