Carob in TCM:

Explore the properties of Carob according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: Not available

Flavors: sweet, sour

In terms of Traditional Chinese Medicine (TCM) Carob is known to be sour and sweet. Its temperature is warm.

It is unclear which channels Carob enters according to traditional Chinese medicine, and any specific medical benefits are also unknown.