CHINESENUTRITION.ORG
Carob
carob.jpg

 

Carob in TCM:

Explore the properties of Carob according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: Not available

Flavors: sweet, sour

In terms of Traditional Chinese Medicine (TCM) Carob is known to be sour and sweet. Its temperature is warm.

It is unclear which channels Carob enters according to traditional Chinese medicine, and any specific medical benefits are also unknown.
 

Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.

Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION]