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Clove
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Clove in TCM:

Explore the properties of Clove according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: ST, SP, KD

Flavors: aromatic, pungent
Tonifies: yang

Special Properties:
circulates qi, disperses cold

In terms of Traditional Chinese Medicine (TCM) Cloves are known for their ability to tonify yang. They also help to promote qi circulation, and disperse cold.

In general the ancient Chinese medical texts cite that they enter the Stomach, Spleen, and Kidney. The flavor of Cloves is acrid, and it is considered to be warm in temperature.
 

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